Beekissed
Mountain Sage
We had fried taters smothered in deer gravy this morning for breakfast and it was sooooooo delish!!! This is from the deer I canned in a hot water bath. We'll test some each week to see if we die from botulism forming in the canned meat....I barely got any of the test sample this morning.
I'll let you all know how it went, if I'm not too ill to type! 