What are you Freezing Today?

[sparks]

#25 pounds of tomatoes.Had #100 pounds but canned the rest into sauces and juices. Going out of town and will do the later

 

[me&thegals]

More beans and chopped peppers. Freezer raspberry jam and sauce, too

 

[donrae]

I was just cruising back through this and reading about not peeling tomatos.........I'm glad I'm not the only one who's started skipping this! I'd wondered if there was a "reason", or just asthetics. I've decided we're fine with peels, so that's one big step gone from the prep stage.

 

[mrscoyote]

I just put a double batch of biscuits in the freezer.

 

[me&thegals]

I was just cruising back through this and reading about not peeling tomatos.........I'm glad I'm not the only one who's started skipping this! I'd wondered if there was a "reason", or just asthetics. I've decided we're fine with peels, so that's one big step gone from the prep stage.

That has saved me endless time over the years! I can crank out 14 jars of diced tomatoes in 1 hour or less without getting the skins off!