What did you do in your garden today?

They are basically a glorified butternut. Taste is about the same and they are excellent keepers. I had some stacked in a milk crate in the corner of the dining room for months with no special care and no deterioration of quality.

Google search says:

Argonaut is a type of butternut-type winter squash (Cucurbita moschata) known for being a "giant" variety, often weighing over 30 lbs. It is an F1 hybrid valued for its intense honey-sweet flavor, bright gold rind, small seed cavity, and long storage life of up to 8 months.

Key Characteristics of Argonaut Squash:
  • Size: Very large, typically 15–27 inches long and 25–30+ lbs.
  • Flavor/Texture: Highly prized for being sweeter and meatier than standard, smaller butternuts like Waltham.
  • Usage: Excellent for roasting, soups, and pies.
  • Cultivation: 140 days to maturity, requiring a long growing season.
  • Pest Resistance: Known for having better resistance to squash vine borers compared to other varieties.

One year I made "chili" from it and offered some to my SUPER picky son. He tasted it and said "it's not meaty chili - but it's pretty darn good." He was extremely surprised when I told him it was squash, lol.
 

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