I am going to have to try making my own peanut butter next time too. I only buy the organic stuff, when it is on sale. I bet you can freeze whole peanuts and then make the butter a little at a time. Peanut prices will be going up, so it might be a good idea to stock up.
SO is gong to make ice cream today. It doesn't really save money, unless you compare it to organic grassfed ice cream. I buy organic whipping cream and half and half and mix it with our goat's milk. He will add our own blackberries too. With mom staying with us, it is well worth making some yummy ice cream. We still have a huge bag of ice in one of our freezers and need to make room for food. At least that is our excuse
Mom wants to make some rolls, so I got all the ingredients out for her to do that.
I tied our buckling up near some weeds that have really grown, since we had so much rain. So I won't have to feed him much today.
Yesterday I made fried rice, using assorted left overs and a few freshly picked vegies. I also made a salad using a few lettuce leaves and assorted fresh vegies from the garden, served with a ginger vinagrette, it added a nice finishing touch to the meal. I also made a blackberry pie for desert and some whipped cream. We were all well stuffed!
I am thinking of making some fresh Mexican style cheese, to use for a Mexican dinner. But with SO and mom wanting to do stuff in the kitchen, I am going to stay out of it for a while and do outside work, maybe pick some of my dried blue lake beans.