What do I do with a fish after I hook it?

Damummis

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Once you catch it you take it off the hook. Sometimes you have to yank the hook out if they swallowed it. Pliers helps. You can throw them in a bag, on a stringer, in a bucket, or tell your SO "hold this". Once you have all your fish, you get to clean them. I personally use one glove to hold the fish, slippery buggers, and hold my knife with out a glove. I use the poop shoot for my starting point. Cut straight up the belly till you can't go any more. Open her up and scoop out all the guts. You can leave the head on if you want. Depending on the fish I will cook with skin on.
 

miss_thenorth

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LOVE it! :lol: esp this part:
Do I dress it up in a gown and heels and take it to dinner?
Do I put it, still alive, on the stringer until I have more?
Yes, until you have your limit, or you want to go home. through the mouth and gills.

Kill it right before you process it, unless you are icefishing, then knock it over the head and toss it down on the snow/ice.

and then there is this again. http://www.fishingkites.co.nz/cleaning-fish/fishindex.htm on how to fillet a fish.

If you do decide to dress it up and take it to dinner, we will need pics :lol:
 

k0xxx

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Depends on what you want to do. You can put them on stringers, place them in a ice chest, or clean them as you catch them. Personally, I use an ice chest and clean them after I get home.

I'd recommend looking up some YouTube videos on cleaning fish. It would be easier to learn from seeing it done, than from trying to visualize something that you have never done.
 

Dunkopf

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If you leave them alive and put them on a stringer, be sure to anchor the end of the streamer real well. They flop around quite a bit and can actually pull the stringer with them out of sight in to deeper water.

If you find a decent place to fish here in beautiful Colorado let us know. I fished here a lot as a kid. Back then the population was right at 1 million. Used to be able to catch 12-16 inch rainbow. Last time I went about 15 years ago I fished about 8 hours and got a couple that were barely over the minimum length.
 

Denim Deb

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Geez, you guys clean fish way differently than I learned. We always cut the head off, and yank the guts out all w/one cut. :hu
 

Bubblingbrooks

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No gutting here. DH fillets everything,and with fish like Pike, skins them as well.
Check on Youtube for tutorials on processing fish.
 

Beekissed

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Can I do the scorn thingy?

:lol: :lol: :gig

Sorry....couldn't contain myself! :lol:

Now I am done.

My brothers used to cut through the area at the back of the head and pull the head off and the guts just followed. Always thought that was kinda neat.

What kind of fish are ya goin' after? :pop
 

Denim Deb

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Beekissed said:
Can I do the scorn thingy?

:lol: :lol: :gig

Sorry....couldn't contain myself! :lol:

Now I am done.

My brothers used to cut through the area at the back of the head and pull the head off and the guts just followed. Always thought that was kinda neat.

What kind of fish are ya goin' after? :pop
Yep, that's the method I've always used. Tried to teach it to the boy next door when I was a kid, but he couldn't do it. What a wuss.
 

colowyo0809

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Beekissed said:
Can I do the scorn thingy?

:lol: :lol: :gig

Sorry....couldn't contain myself! :lol:

Now I am done.

My brothers used to cut through the area at the back of the head and pull the head off and the guts just followed. Always thought that was kinda neat.

What kind of fish are ya goin' after? :pop
lol, feel free :p

I don't know what kind of fish I am going after, I don't know where to fish around here :) I assume there are spots all over the place, and I really would like to try my hand at flyfishing again, and there are rivers and streams and such in the mountains to try, but dunno yet :)

Thank you everyone for your responses, these really help me with understanding it :)
 
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