frustratedearthmother
Sustainability Master
Don't judge lol.  We're having fried chicken livers tonight.  I only crave it every few years, but tonight's the night.
			
			I'm saving this as a baby food recipe...Bone broth "soup" for lunch. Kids said its "delicious"
They've had it for 3 meals in a row (and loved it each time). For lunch I mixed leftover mashed carrot into the soup to make it creamy. I liked it too!
- lamb bone
 - splash ACV
 - chopped celery
 - chopped chard stem
 - chopped spring mix