I had leftover Italian meatballs with eggplant parm....that I had made last night. Yes, cut, breaded, made (about 2 weeks ago, 15 eggplant!!). And mixed beef & pork & seasonings, etc. meatballs!! YUM!
Tomorrow will prepare some of my lovely butternut squash, some brussel sprouts. Maybe homegrown pork chops. Been a while since I cooked any of those. Have some nice sourdough bread to go with & a selection of wines.
We had tacos on fresh corn tortillas - lightly fried in butter until just barely crispy. But -- NO CHEDDAR! Last night (DH's b'day) I made him shrimp and mussels. Left off the grits cuz they are too carb-y for a diabetic.
I plan to make some butternut squash soup next week. I mean I have soooo many of them from those vines -- need to use some. Have 60# now and at least 18 out there on the vines with blooming still going on! These things are over producers! Yes, I know they store well but....there are a lot of them.