flowerbug
Sustainability Master
last night was some chow mein noodles that Mom had made and put into the freezer and then since i wanted some meat with them i took some sloppy joes out of the freezer too and combined them. not quite goulash but close enough. 
this morning since i wanted something more substantial for breakfast i did the same thing again but added some cottage cheese on top after they were warmed up. bingo! worked out well.
supposed to be making chili this weekend but we have plenty of food in the fridge and freezer so until we have more room back i won't be doing chili. all the peppers are cut up and in the freezer so they'll keep until whenever. about all i need to do is get some beans cooked at some point which also will take up some freezer space.
oh and Mom wants to make some more onion, mushroom and asparagus soup so that too will need freezer space. i may not be making chili for a month at this pace...
this morning since i wanted something more substantial for breakfast i did the same thing again but added some cottage cheese on top after they were warmed up. bingo! worked out well.
supposed to be making chili this weekend but we have plenty of food in the fridge and freezer so until we have more room back i won't be doing chili. all the peppers are cut up and in the freezer so they'll keep until whenever. about all i need to do is get some beans cooked at some point which also will take up some freezer space.
oh and Mom wants to make some more onion, mushroom and asparagus soup so that too will need freezer space. i may not be making chili for a month at this pace...
I'm not cooking more "big" until I finish this week's leftovers! So proud when I take out a big roast, then deflated as I have to put back, just a new format. My canning solves some of that but, shelves get full too!
