What's for dinner?

For dinner last night I pan-fried some pork chops and added a bbq glaze, and I roasted some delicata squash to go with it. For dessert we had some more of the low-carb chocolate cheesecake.

Tonight I'm making some meatballs and marinara on spiralized zucchini, and the last of the cheesecake
 
One pot wonder. Potatoes on bottom, quartered cabbage in the middle, smoked sausages on top. Cover the taters with water to boil them and cover the dish to steam the cabbage and sausage. It's good stuffs.
 
Hamburger patties with BBQ sauce, fried volunteer cross bred squash(fat green things with yellow speckles) mustard greens and cornbread.
 
Pork chops with applesauce I made today, stuffing and green beans. I never liked pork chops until we started raising our own pigs. Now they're one of my favorite meals!
 
Back
Top