What's for dinner?

frustratedearthmother

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Beautiful roast going on.
I'm jealous! I went to the freezer but didn't dig very deep. First thing I came to was pulled pork from a couple weeks ago. I froze several bags in small serving size - just enough for DH and me to enjoy. His blood sugar was kinda low so got to indulge in a small potato. He stuffed that potato with the pulled pork, cheese, and sour cream. The other potato (I only had 2) was big so I cut it in half for me. That was lunch. I've got eggplant sliced up and soaking in salt water for a casserole this evening. The recipe is for eggplant aubergine. It was served at Wyatt's cafeteria back in the day and it's yummy! I got it every time we went.

 
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