What's for dinner?

[flowerbug]

there's three large pots of potato soup to pick from for today's dinner later on. one pot is vegetarian (without ham chunks from ham steaks).

as usual when Mom gets them mostly cooked she has me taste them because she doesn't like spices and so i usually have to recommend some added salt, garlic salt or ... so others will find them more normally palatable. all three needed some garlic salt. i never add as much as i would like of garlic and spices because most people don't want that much. i keep the vampires away...

 

[frustratedearthmother]

Crazy! I didn't know there was such a thing as too much garlic, lol. I guess I keep the vampires away too!

 

[Medicine Woman]

I have some duck meat mixed with turnips in the fridge that I should probably cut in half… freeze half and add roux and water to make a small fricassee with baby Limas. I mean, as is, it’s not going to be all eaten and who wants to waste wild duck unnecessarily?

 

[flowerbug]

Crazy! I didn't know there was such a thing as too much garlic, lol. I guess I keep the vampires away too!

when doing anything with garlic i'm often just chewing on cloves of raw garlic. numnum...

 

[Mini Horses]

Had a couple chicken breasts too many from the canning....soooo, chicken dinner! Braised some chunks, removed & sauted onion & garlic. Added a pint of home canned chicken broth, then rice. Let rice almost finish, added chicken back in. Tossed some frozen peas on top. Shortly after about 5-6 shakes of soy sauce, stirred & had one pan dinner. Now a couple heat & eats left. Chinese sorta

 

[frustratedearthmother]

We had pork loin cooked over home-grown carrots and cabbage with some sliced onions and garlic tossed in. Tasty! There will be a do-over tonight!