Bettacreek
Almost Self-Reliant
I've only got about fifty million bread pans, yet I've only made bread once. I have about 25lbs of whole wheat flour and some rye flour (maybe only about 10lbs) and plenty of yeast (at least 1lb) that is still active. Sugar, well, I think I have 3lbs, so that should be enough to make some bread for a little while. Anyways, does anyone have whole wheat or rye recipes that they like and use?