What fun grafting apple trees, I enjoyed myself. It's some delicate work with razor sharp stainless budding knife.
First select a branch this year's branch and cut it off where it meets the main trunk or main branch. It helps if it's about the same diameter as the root stock you're grafting. Then trim off the leaves but leave the leaf stems. Now you have what is known as a bud stick.
Potted rootstock and bud stick
Next select a good bud to cut for the chip. Take budding knife and cut across the bottom of the bud the cut the bud loose from the bud stick by gently slicing top to the bottom of the first cut.
Good bud pictured and the cut chip.
Next do the same cuts on the rootstock, to match the chip cut from the bud stick.
You know you did a good job when the chip sticks to the root stock all by itself.
Next wrap with parfilm to secure the chip to the rootstock cut and snip off the leaf stem.
Pretty cool

I had fun. I chip grafted a granny Smith, red delicious, golden delicious and an unidentified apple from the original orchard.
Plus I did a "fruit cocktail" 4 grafts, plus the crab apple produced by the root stock just for fun.
We'll see in a couple of weeks if the grafts took or not.
I believe I'll go try and T-Bud graft a peach tree next. That is if the bark will slip it might be to late in the afternoon now.
Jesus is Lord and Christ


