The Bread Thread - including quick breads, gluten-free and grain-free

FB's very first from scratch sourdough bread.
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P.S. It ain't no good, you don't want none.

Jesus is Lord and Christ ✝️
 
i did grow some winter wheat and winter rye one year (planted in the fall and let go until seeds and harvested them the next early summer) and it was ok, but i've not done it again due to Mom not liking the experience. i liked it because the roots of the plants really helped break up the clay and when all turned it was good for the following garden plants. they also helped keep weeds down as the stands are so thick that not much else had a chance to grow in there.

not having a thresher or winnower made the harvest almost useless to me for food value as i was way too busy with other things to bother. we also don't have a mill for grinding flour (beans are so much easier! :) :) :) )
 
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