the little wild kingdom

[flowerbug]

I was right there with you until the cheezits, lol!

these were given to us, neither of us like them enough to ever buy them. but they did happen to work for this dish. purely optional. maybe potato chips or pretzels would work for you better?

 

[frustratedearthmother]

maybe potato chips

I remember putting potato chips on a bologna sandwich when I was a kid. Couldn't beat that salty crunch!

 

[Mini Horses]

That reminds me of grandmas! Waaay back then, bologna was a staple, found at many meals. Back then it wasn't Oscar Mayer slices. Nope, you had them cut a few pounds of off a humongous solid roll of it. Then wrapped in butcher paper.

Anyway, at a big chicken swap affair recently, one of the food trucks had "fried bologna sandwiches" offered.

 

[frustratedearthmother]

I went to several goat shows and fairs in Oklahoma. Something that they seem to love up there is....wait for it...BBQ'd bologna. You could find it at the fair in OKC We had a catered dinner at one of the goat shows and that's what they served us. BBQ'd bologna, baked beans and coleslaw. I mean - I ate it but.I'm like - surely you can find something better to barbeque, lol.

p.s. I've eaten many a fried bologna sandwich in my early life.

 

[flowerbug]

...
p.s. I've eaten many a fried bologna sandwich in my early life.

same here, we also grind up bologna with pickles and onions and sometimes cheese too and use that as sandwich spread or broil it on good bread.