What's for dinner?

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
8,587
Reaction score
17,867
Points
337
Location
mid-Michigan, USoA
there's three large pots of potato soup to pick from for today's dinner later on. one pot is vegetarian (without ham chunks from ham steaks).

as usual when Mom gets them mostly cooked she has me taste them because she doesn't like spices and so i usually have to recommend some added salt, garlic salt or ... so others will find them more normally palatable. all three needed some garlic salt. i never add as much as i would like of garlic and spices because most people don't want that much. i keep the vampires away...
 

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
9,121
Reaction score
21,622
Points
392
Location
coastal VA
Had a couple chicken breasts too many from the canning....soooo, chicken dinner! Braised some chunks, removed & sauted onion & garlic. Added a pint of home canned chicken broth, then rice. Let rice almost finish, added chicken back in. Tossed some frozen peas on top. Shortly after about 5-6 shakes of soy sauce, stirred & had one pan dinner. Now a couple heat & eats left. 👍 Chinese sorta 😊
 

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
9,121
Reaction score
21,622
Points
392
Location
coastal VA
Monday night didn't happen, worked too late. So right now I'm cooking it. Ahhhh, I'm using a QT of homegrown, home canned tomato chunks! 8/2/20 on lid. Tastes like I just picked them! Amazingly good. Have a few more jars from that session 🤫
 
Top