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For those who use facebook, expo markers has a coupon available now, that is 2.00 off two pkgs, any size I think. I will have to print out some of those planners, thanks, BB!

Could it be sour crop? I have never experienced it, but I have read a lot about it on backyardchickens.com You might want to do a search for that.

Thanks for the input everyone, I like hearing different ways of cleaning veggies. gd, I was hoping you would reply. It sounds like a much preferable way of cleaning something to be eaten, that's for sure.

I saw this today, and I was wondering if anybody had heard of this or had more info. According to this, the Fresh Express ready washed salads have been using this technology since the end of May. It mentions something of using lactic acid, and peroxy-something acids...

Yes, this seemed to be worthwhile to me, also. Out of 2 papers from different parts of town(I have a friend who gives me hers), I got none of those! I like to have options!

If anyone is really wanting those coupons, they have many auctions on ebay. They had auctions this afternoon for 40(20 of each) for 2.00. You don't actually pay for the coupons, just the time clipping, and shipping.

Thanks again!

That's funny about the regulator, it is very old. That's what I thought to start with, that it is just stuck together. I tried to take it apart, but it is just one piece. 15 pounds would work for canning most stuff, right? Thanks for looking!

I just looked, it is the 0171003

I think it is a 15 quart. Thanks

I am going to try canning some chicken. I have a presto canner that has the weighted gauge instead of the actual dial gauge. I am trying to figure out what weight the gauge/bobber thing is that I have, and trying to figure out exactly what I should do. I plan to do pints, I have about 12...

In what way does it change the texture for you, WZ? Is it anything like the way that cream changes after freezing? I only have used store bought, so not raw; but we would freeze the heavy whipping cream, then use it afterwards for whipped cream, or other stuff and the texture never bothered...

Hello, I found a source for raw milk, "Creamline" milk, from Jersey cows. I am really excited, but it is about a two hour drive to get it. I need to know how long it will keep in the fridge, and if I can store it, etc. Ideally I guess I would like to only make a monthly or twice monthly...

That's funny, I guess I hadn't ever thought about cream cheese being highly processed. I can definitely try a greek yogurt. I had kefir today, a full glass of it, probably 12 ounces. No trouble. Tomorrow I will try it with the cream cheese only, then with a banana also the day after...

I am making it myself. It seems to make really quick for me, so it is usually quite a bit less than a day, never more than a full 24 hours. Usually it is pretty separated, the whey in pockets when I strain it. Sometimes it is completely separated, with the whey on the bottom. It mixes back...

Wow, thanks for all the responses. To answer all the questions: I drank about 8-12 oz of kefir last night plain, and I didn't have the painful problem as when I drink the shakes. I have been drinking kefir off and on for 2 or 3 months. It is still kind of off and on because it really...

Sorry if this is TMI, but I am having a really strange reaction to my kefir shakes, and was really wondering why, and how to remedy it, without meds. I am trying to drink kefir every day, and the most enjoyable way to have it is in a smoothie with about 12 oz kefir, one banana, and 1 or 2...

Great job, and congrats on the hatch! Carrie

That is an awesome incubator, great job! Congratulations on winning the contest. I may have missed it, but how do you provide fresh air exchange? Hope your next hatches turn out great! Carrie

I guess maybe Texas has just the perfect climate for growing nuts? The red oaks in our front yard have dozens of baby red oaks all around them, too. We have to yank up many each year out of the flower bed! They are cute though when they start to change colors. The problem with transplanting...