Search results

we have been making hummus and putting a 1/2 in deep swirl on a plate then adding pretty much exactly this mix on top - yum !

My first time but we will be doing it again wow beautiful.

Every couple of years we do a big batch of salsa , down to out last 2 jars of 2023 so another big batch ... 44 pints this year

Having just finish my 3 year solar install journey I would say the place to start is your electric bill We used an AVERAGE 56KWH per day. Your solar panels will give you 75-80 % of their rating on a very good day ... 1200 watts is not a realistic array size for an average home. I will post a...

Ah yes and I used Madera wine hard to find but since Martha Stewart did a turkey with it and I tried it - it is a perfect basting wine :) ! Forgot that one too... Our Thanksgiving birds have been injected and basted with Madera for ??? 15 Years maybe ...

Of course - It was pretty awesome ... I had some pure orange oil extract I use ( from making Belgian beer ) but I used too much it is very strong other than that it is as Chef Parisi show's ... I will adjust to 1/2 tsp ( from a full tsp ) next time around ... ( and get some real casings) - this...

Wrote off the garden today as a total loss. Tomato plants dead potatoes same new type of weed loving the mulch ... VERY weird year. I have never seen anything this bad. Thankfully we have some planters off kitchen that were in good shape so I did the same a couple peppers, a cucumber, a very...

Salmon are running in northern Mi. Platt river canoeing last week - Nice!

That's pretty much the top I will pay 3.50 ish ... so I have not made any in a while since I regularly see $4.50 or more. I also used to take sirloin tip and brisket 50/50 ground burger but both are to high to justify the work any more ...

I just tried some local pork a heritage breed. Wow! I knew the supermarket pork was not good but I have finally decided to start improving the quality while still keeping the cost from crazy land. We have a local meat marked that sells sides of NY strip that is wonderful best we have ever had...

Here it is today , the floor is still amazing and we do love the house. We can see again with the new windows (that are pretty much the exact same as the old ones but made better - I learned the hard way). I made the kitchen table in my wood shop btw :)

Yes my home, that is the great room off the kitchen. The windows all had to be replaced, got burned by the Co who used vinyl spacers inside the glass and all the seals blew - everywhere around the country so they went belly up :( ! But we had a hail storm that took out the side and entire back...

Our first house was abandoned and I we fixed it up and moved in. About a year in the house. the septic backed up and started to leak into basement. Yuck. I was digging up the tank lid when my neighbor came over and said "I bet the lift tank pump went out" I said "there is no lift tank on the...

75% Tile kitchen living room hallways baths all tile office & library wood. Tile with very thin grout lines looks like it did when it went in 23 yrs ago. Wood looks very good to with some minor wear in office. Bedrooms have carpet and it looks overdue for replacement ... that will be wood or...

I managed to talk the Tasaki recipe out of my favorite gyro place in college ( about 30 years ago ) but that only goes so far... I settled on sweet relish canned and smoothie ice cubes to burn up the non pickle overflow ....

I have made 4 DIY lifepo4 battery packs of eve LF280K cells for about 1500 each all parts included 15K x 4 = 60K 2 original custom boxes ( before cases were available and cheap ) two after erector set style with very small additions FWIW I have two more steel cases to retrofit everything to the...

Any other ways anyone might have for saving cucumbers, we have our pickle limit but they are growing like crazy !! ??

Funny, this made me feel good --- or that I may be paranoid --- :) or just not too attached to "modern life" in some ways. I have solar inverters (2) with 18K watt ( say 14k really collectable ) sending the watts to a 3rd "master hybrid inverter" in my cool basement with 60,000 watts / 1120AH...

Ohh Great Idea. I make this all the time and fill my freezer with the left overs - I can save all that space ... Thank you for sharing that...

I'll give it a start for you. My parents and Grandparents allways had wonderfull Gardens so I have kept that going usually peppers/tomatoes/onion/fennel/asparagus/potatoes/garlic/shallots/green breans/peas/green onions/chives/carrots/raddish/raspberries/apple trees/pear trees/peach trees more ...