Search results

4 cups strawberries 1/2 cup unsweetened pineapple juice 1 tsp grated lime rind 2 Tbsp lime juice 2 Tbsp dark rum 1 1/2 cups sugar 1 box fruit pectin 1. Crush strawberries in a large bowl, should have about 2 cups. Add pineapple juice, lime rind, lime juice and rum. Stir well 2. Combine sugar...

This is from my 1959 Farm Journal Cookbook. I've tweaked it a little bit. Here's the biggest tweak, I just core, peel, and slice my apples into wedges instead of rings and pack as many pint jars as I want to do. Here's the basic recipe for the liquid, but I always have more liquid than the 4...

Super Dooper Easy. Make a simple syrup. I generally do mine equal parts water to sugar, cook until dissolved. Pack sliced fruit into sterilized canning jars. I like pints, easier to go through. Add up to 3 Tbsp of good brandy to each pint. (Tried it it with only 1 1/2 and that wasn't enough...

3 cups flour 1/2 cup cocoa 1 Tbsp baking soda 1/2 tsp salt 1 1/2 cups mayo - (fat free tastes gross, don't bother with it) 1 1/2 cups sugar 1 1/2 cups cold water 2 tsp vanilla And seriously, here's how I have the instructions written out in the back of my cookbook 1. Mix dry 2. Mix sugar/mayo...

I keep seeing people change their subject lines and I can't figure out how in the heck to change mine. Plus, I tried searching and that didn't work. Help?!!!! Thank you!

Considering I should be doing something else right now, why not start a journal - which will be horribly inept compared to some of the great people on this site. :hide Anywhos.... My name is Traci I'm 35 years old. Born in Oconto Falls, WI. Lived in Amherst, WI until 5th grade. Moved to...