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    Fish Taco Sauce

    My version of Fish Taco Sauce 2 tbsp. Mayonnaise 1 tbsp. Thousand Island Dressing (I use Ken's Steak House brand) 1 1/2 tsp. Chili Powder (adjust to taste) 1/4 tsp. Cajun / Louisiana Hot Sauce (I use Texas Pete) (adjust to taste) Mix all the ingredients together until thoroughly blended. I...
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    Larding Sausage

    A few years ago, due to supposed customer demand, the pork industry started introducing lower fat pork. They claimed that they had bred a new pig that had a much lower fat content. I suspect that all they did was to cut out the finishing step (fattening with grain), saving them money while...
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    My First Batch of Pickled Sausages

    When I was young I loved eating pickled sausages. Then in the 70"s most of the makers started putting soy protein in their recipes. Due to soy (legume) allergy I had to stop eating them. I've been craving pickled sausage for years and decided to make my own. I used this recipe: Pickling...
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    What's Your Favorite Comfort Foods?

    I'm sure all of us have at least one preferred comfort food. Here's my top three. My favorite is a strawberry jam sandwich on caraway rye bread. It sounds absolutely hideous but the flavors work well together. Second favorite is SPAM and cheese pilaf. It's my version of Spamaroni and...
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    My Favorite Chicken Marinade

    I know it's not spring yet, but I always like to think of what I will cook when the warmth returns. For some reason looking out the window at the ice encrusted snow makes me want to break out the grill. Both sides of my family have been grilling this recipe since before I was born and I'll be...
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    My Hot Italian Sausage Recipe

    This recipe is for one pound of Hot Italian Sausage. Scale recipe for your preferred batch size. 1 pound ground pork 1/4 teaspoon garlic powder 3/4 teaspoon non-iodized salt (kosher or pickling salt) 1/2 teaspoon fennel seed, crushed 2 teaspoons paprika 3/4 teaspoon red pepper flakes 1/4...
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