4 cups strawberries
1/2 cup unsweetened pineapple juice
1 tsp grated lime rind
2 Tbsp lime juice
2 Tbsp dark rum
1 1/2 cups sugar
1 box fruit pectin
1. Crush strawberries in a large bowl, should have about 2 cups. Add pineapple juice, lime rind, lime juice and rum. Stir well
2. Combine sugar...
This is from my 1959 Farm Journal Cookbook. I've tweaked it a little bit.
Here's the biggest tweak, I just core, peel, and slice my apples into wedges instead of rings and pack as many pint jars as I want to do.
Here's the basic recipe for the liquid, but I always have more liquid than the 4...
Super Dooper Easy.
Make a simple syrup. I generally do mine equal parts water to sugar, cook until dissolved.
Pack sliced fruit into sterilized canning jars. I like pints, easier to go through.
Add up to 3 Tbsp of good brandy to each pint. (Tried it it with only 1 1/2 and that wasn't enough...
3 cups flour
1/2 cup cocoa
1 Tbsp baking soda
1/2 tsp salt
1 1/2 cups mayo - (fat free tastes gross, don't bother with it)
1 1/2 cups sugar
1 1/2 cups cold water
2 tsp vanilla
And seriously, here's how I have the instructions written out in the back of my cookbook
1. Mix dry
2. Mix sugar/mayo...
I keep seeing people change their subject lines and I can't figure out how in the heck to change mine. Plus, I tried searching and that didn't work.
Help?!!!!
Thank you!
Considering I should be doing something else right now, why not start a journal - which will be horribly inept compared to some of the great people on this site. :hide
Anywhos....
My name is Traci
I'm 35 years old.
Born in Oconto Falls, WI. Lived in Amherst, WI until 5th grade. Moved to...