- Thread starter
- #831
Chic Rustler
Super Self-Sufficient
- Joined
- May 10, 2017
- Messages
- 2,808
- Reaction score
- 4,907
- Points
- 297
from start to when I finished packing the meat and got the kitchen cleaned up it took me 2 hours.
But just skinning and gutting, about 5 mins each.
But just skinning and gutting, about 5 mins each.
