Hi I'm crealcritter, I am a recovered pie-a-holic. I even had a pie safe, to keep my pies safe from you eating them. When it comes to pumpkin, go with ripe heirloom sugar pie pumpkin fresh from the garden. Leave the tin can of orange glop in the pantry, you'll be glad you did.
No wait... Forget about the ripe sugar pie, go with the tin can of orange glop instead. That way I won't see you at the monthly pie-a-holic meetings.
And with regards to Butternut squash, it's nothing but pumpkin pie in July. But

don't tell anyone
Jesus is Lord and Christ

