What causes blood to not hold on to minerals and metals?
I cannot hold iron in my blood. If you taste my blood, it tastes like unsweetened cherry kool aid (per Dar, and this hasn't changed with the improvement of diet).
So there is no coppery taste, no iron taste. Sometimes there IS salt. If I'm a bit dehydrated. That's it.
I'm assuming I'm still not absorbing right. *sighs*
Actually I know I'm not absorbing right, but I cannot figure out what I'm still missing. I'm getting DrRon's FCLO on my next paycheck.
Any guesses? It's the "take random wild guesses about why Abi's blood tastes like koolaid!"... I swear I'd starve any poor vampire to death.