Abifae - Ciao Babies!

[FarmerJamie]

It's more an issue of actually doing the writing.

Some days, I forget what and who I am and then I can't really think straight through to remember anything.

I can't even remember the questions I wanted to google to get sites for Niece the Elder's history lessons.

*sighs*

Also, I hate writing. It's worse than sewing.

But you will triumph, I have no doubt.

Just put me down for a couple of the first set of copies (I like the 'real' feel of books in my hands)

 

[abifae]

Well, we haven't really started yet. Other than posting on food.com so that I can get reviewed and fix poor measuring guesses.

 

[savingdogs]

Abi, you write all the time....your posts and PMs are always extremely interesting writing......

 

[abifae]

but not on purpose! The issue is if I TRY to do things, I screw it all up.

 

[Henrietta23]

SD, I would LOVE having a friend who worked at a Thai restaurant to teach me to do it right!!

Honestly, if I had the spare money, I'd go to Johnson & Wales .

Jamie, all growing up my dad had a rule that we had to try new stuff. You had to taste one bite of everything served, and when we'd do groceries, we had to pick one food we'd never seen before.

Garlic dip? Recipe please

We have a friend who went there. I loved eating at his house when he still lived in CT. sigh

 

[savingdogs]

but not on purpose! The issue is if I TRY to do things, I screw it all up.

Write it without trying then. There is always a thing called editing.

 

[abifae]

We have a friend who went there. I loved eating at his house when he still lived in CT. sigh

Heh. I bet so!!! It's one of the top chef schools in the US

 

[dacjohns]

Abi should be on reality TV; cooking shows, Dancing with the Stars, Survivor.

 

[dacjohns]

Abi, look what I found. Too bad the pictures aren't there anymore.


http://www.sufficientself.com/forum/viewtopic.php?id=7521

 

[abifae]

LOL! Thanks Dacjohns!!!

If you could film the world from my brain, you would make gazillions.