Purl Update: There is no update.

It snowed last night, so luckily we had a liberal leave policy in affect for work, so I took advantage of that and I'm home again today. I don't ever want to go back!

DH is most likely taking off work tomorrow, at least half a day, so he'll be able to check on Purl before he goes into work.
In other sheepy news, we brought the lamb that was processed back home. The meat looks great, they did a great job! It was only $42.50 for processing AND they salted the hide for me. He said just round it down to $40, but I rounded up to $50 because they were so great! We probably got back 35-40ish pounds of meat, along with bones for stock or dogs and the heart and liver (for a friend who feeds raw dog food). Plus, the hide is gorgeous and HUGE. It's salting now in the barn and will be ready for shipping to the tanners in a week hopefully. I can't wait to get it back!!
We made pot roast with a lamb leg roast on Saturday. Holy cow it was SOOO good! This ram lamb had just turned a year old, and I was nervous it would be off tasting or not as tender. It was fall-off-the-bone tender and SO mild flavored. REALLY delicious!!
I've been knitting more to take my mind off Purl. I just made my DH's good friend an ear-flap hat, and now I'm working on a bag that I'm going to felt...my own pattern. Can't wait to see how it turns out!
I may also make some pasta today to use up some excess eggs. My hens only gave me 6 eggs on Sunday, so I kept them in the coop yesterday as a reminder for them to lay IN the nesting boxes. I got 12 eggs yesterday, so that's more like it! I still should be getting more...but hopefully the warmer weather will fix that!