1. Dismiss Notice
  2. Official SS Poll: What do you do to eliminate bills / cut down expenses?
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  3. American wheat beer - Discussion Threads
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  4. SS Picture of the Week (POW) - Submit your Pics Now !!
    Click HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice

Any fellow sauerkrauters here?

Discussion in 'Gardening On Your Homestead' started by CrealCritter, Nov 10, 2017.

  1. Mar 14, 2019 at 12:28 PM
    frustratedearthmother

    frustratedearthmother Sustainability Master

    Joined:
    Mar 11, 2012
    Messages:
    13,229
    Likes Received:
    5,644
    Trophy Points:
    403
    Location:
    USDA 9a
    Kimchi? Did somebody say Kimchi? @Hinotori - I love kimchi! I've only made it with Napa cabbage, but I do put daikon's in it and maybe a little bit of shredded carrot and ginger. I've never made it with bock choy.
     
  2. Mar 14, 2019 at 1:31 PM
    CrealCritter

    CrealCritter Super Self-Sufficient

    Joined:
    Jul 17, 2017
    Messages:
    2,976
    Likes Received:
    3,147
    Trophy Points:
    227
    Location:
    Zone 6B or 7 can't decide
    Very well said B.
     
    Beekissed and Lazy Gardener like this.
  3. Mar 14, 2019 at 4:14 PM
    Hinotori

    Hinotori Super Self-Sufficient

    Joined:
    Nov 2, 2011
    Messages:
    2,130
    Likes Received:
    1,412
    Trophy Points:
    283
    Location:
    Washington
    I haven't made kimchi. There is a very large Korean population over here. We shop H-mart a lot and they have a huge kimchi selection. 20 or so varieties. You tell them what you want at the counter and how much.

    I love sauerkraut as well. I prefer it lightly sauteed to warm it up.
     
    frustratedearthmother likes this.
  4. Mar 14, 2019 at 4:40 PM
    frustratedearthmother

    frustratedearthmother Sustainability Master

    Joined:
    Mar 11, 2012
    Messages:
    13,229
    Likes Received:
    5,644
    Trophy Points:
    403
    Location:
    USDA 9a
    I'm jealous that you can go purchase it anytime you want it! I have a tiny bit of a jar left in the fridge - I have a feeling it will be part of my lunch. I'm going to try making some from baby bok choy and see how that turns out. I'm inspired!
     
    Hinotori likes this.
  5. Mar 15, 2019 at 12:03 PM
    baymule

    baymule Sustainability Master

    Joined:
    Nov 13, 2010
    Messages:
    5,226
    Likes Received:
    3,890
    Trophy Points:
    353
    Location:
    East Texas
    I read the article and all the comments, then posted my question. We'll see what they say.
     

Share This Page