Any Good Mint Recipes Out There?
- Thread starter Kala
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ohiofarmgirl
Sipping Bacon Martinis
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well... since you asked....
muddle (mash) some mint leaves in the bottom of a tall glass. pour in a huge shot of tequila, add a Mikes Hard Lemonade. only drink if you have finished milking - them goats smell worse when you got your drink on.
;-)
muddle (mash) some mint leaves in the bottom of a tall glass. pour in a huge shot of tequila, add a Mikes Hard Lemonade. only drink if you have finished milking - them goats smell worse when you got your drink on.
;-)
- Thread starter
- #3
hmmm...I can tell this will already be my favorite...
Neko-chan
Lovin' The Homestead
We don't have Mike's down here! Oh noes! Quick, how do I make Hard Lemonade?!
me&thegals
A Major Squash & Pumpkin Lover
Here's an awesome one, tried and true!
Mint Ice Creambhg.com
2 cups whipping cream
2/3 cup sugar
-1 cup fresh mint or basil
1 cup whole milk
In a medium saucepan, combine cream, sugar and leaves. Cook and stir over medium heat until mixture just begins to boil. Remove from heat; cover; steep for 1 hour. Strain, discarding mint leaves. Add milk to infused cream mixture. Cover and refrigerate 2 hours or overnight, until mixture is completely chilled. Freezer according to ice cream manufacturer instructions.
Mint Ice Creambhg.com
2 cups whipping cream
2/3 cup sugar
-1 cup fresh mint or basil
1 cup whole milk
In a medium saucepan, combine cream, sugar and leaves. Cook and stir over medium heat until mixture just begins to boil. Remove from heat; cover; steep for 1 hour. Strain, discarding mint leaves. Add milk to infused cream mixture. Cover and refrigerate 2 hours or overnight, until mixture is completely chilled. Freezer according to ice cream manufacturer instructions.
Marianne
Super Self-Sufficient
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My aunt always threw in a couple mint leaves when she brewed tea for iced tea. You don't really taste mint, but it makes the tea taste so fresh.
BarredBuff
El Presidente de Pollo
me&thegals said:
I will have to make that!!!Marianne I do that as well it gives hot tea a fresher taste, and I put enough in to taste the mint. Its good.
me&thegals
A Major Squash & Pumpkin Lover
Awesome crushed and tucked into a glass of sweet tea 
freemotion
Food Guru
Make mint extract by packing a jar with a lot of mint leaves, weigh them down with a clean rock, and pour vodka or 95% alcohol over it and put it in a dark cupboard for a month, then strain into a clean bottle. Then make this: http://www.sufficientself.com/forum/viewtopic.php?id=8185
