Baymule's Feeder Pigs 2017

[CrealCritter]

I hung a rabbit upside down, stroked it's ears forward to calm them. Then I hit them hard right behind the ears with a hammer handle. As I did more, I just karate chopped with my hand in the same spot, breaking their neck.

I really like you!!!

 

[baymule]

King Ranch Rabbit Cassarole, fried rabbit, rabbit gumbo, rabbit and dumplings, Bunny Burgers, BBQ rabbit, rabbit chili with grated cheese, chopped onions and fritos on top, rabbit sausage.....

Dumb Venezuelans, I'd be eating some rabbit!

 

[NH Homesteader]

I have a recipe for rabbit and squirrel gumbo I want to try. I would eat a rabbit... I just can't do the deed, or watch it be done for that matter!

 

[baymule]

Red Wattles aren't a common breed, but since they originated in East Texas, they are pretty easy to find. They are friendly. When we raised Berkshire/Large Black pigs year before last, I was never comfortable in the pen with them. I never went in the pen when I was alone. I carried a stick or pipe as they tried to get behind me. I didn't mind loading them up for slaughter one bit!

https://www.backyardherds.com/threads/feeder-pigs.32154/

So far, these are friendly and I don't have that creepy feeling up my back. I think I'm going to buy a long handled brush so I can give them scratches. Since they practically feed themselves, they don't run to a feed can. If they get out, I want to be able to call them, maybe they'll come for a good scratching.

Edited to add; I tried the brush on them, they never cared for it. But we gave them treats, boiled eggs, turnips and garden weeds, so they quickly learned to come when I called!

 

[baymule]

Another neighbor, Russell wanted a pig too, but didn't have anyplace to put one. He asked if he could get a pig and put it with ours and we said yes. He showed up today with a Hampshire pig that was a show pig cull, he got her for $40. One of our barrows humped her, our gilt ran her around and bit her. She quickly figured out that she is low pig in the pecking order and our pigs settled down.

This Hampshire pig is solid as a rock and she is built like a meat factory. Her front legs are wide set and her shoulders look like a weight lifter's. Her hams are already definitely there and can only get bigger.

I think we'll swap a package of pork chops for a taste comparison. Should be interesting.

 

[baymule]

March 17, 2017

It took me a week to teach Russell's pig how to eat from the feeder. She didn't like the lid laying across her shoulders and squatted on her front legs until her chin barely was in the feeder. I lifted the lid for to eat several times a day. Then of course my hoodlums would cruise on over to see what's up and bite her so they could "hawg" the feeder for themselves. We had lots of piggy fun, slapping mine so the little Hampshire could eat. We named her J-Lo after Jennifer Lopez, because they both have BIG BUTTS. We came home Friday and J-Lo had her head stuck in the feeder. I was so excited!

This is going to be interesting. My long legged Red Wattles are built for survival under any conditions, J-Lo is built for a pen-feed-me-water-me life. I figure the Hamp will out weigh the Wattles by butcher day......might just have to get Hamps next go-round.

 

[baymule]

Originally posted April 26, 2017

This is the day we brought them home. While red is the preferred color, there are spotted Red Wattle hogs as well.

I got a shot of a wattle. It is a fleshy protuberance hanging down under each jowl.

Here's J-Lo's day of triumph. Eating out of the feeder like a big piggie.

This is the funniest thing! The pigs nuzzle each other with their snouts. J-Lo doesn't nuzzle the Red Wattles, but they nuzzle her and each other. It didn't stop her from her getting a pig snout massage! She closed her eyes and enjoyed her massage!

The red and the dark red with spots are both barrows, the lighter red with spots is a gilt, as is J-Lo. I wasn't planning on pigs for the summer, but I found a deal...... I like these Red Wattles, they are smart pigs. I have watched them straddle a sapling and walk it down to the ground. Then they all gather around and eat the leaves. What pig does this? I admire their ability to work together. The lighter red with spots is named Betsy, The darker red with spots is named Spot and the solid red one is named Red. We're real original, huh?

 

[baymule]

Originally posted May 20, 2017

We got a half inch of rain at 4 AM and it came down hard. I took my 3 gallon bucket this morning, and filled it with glass shards, metal, cans and rusted parts from unknown cars that used to run. The pigs root up 60 year old burn piles and the rain helps expose the trash. Makes it easy to pick up!

The pasture where the pigs are has an earthen berm in it with trees growing out of it. Many years ago, there was an old shack here. Back then, there was no rural garbage service, so everyone kept a burn barrel. When the barrel got full of unburnables, it was dumped out, usually in a low spot or in a dug hole. This berm looks like it was bulldozed up and it is full of old trash. By the time we slaughtered the hogs, they had rooted up nine 50 pound feed sacks full of glass and rusted metal, mostly glass shards.

Their mud hole was full of water, so they had an open spa! While Spot was soaking in the spa, Red came over and gave him a snout massage!

 

[baymule]

Originally posted June 11, 2017

The closest slaughter date I could get is August 29. These pigs are eating like PIGS! Since these are "neighborhood pigs" we slaughtered one today. Friday we plan on doing another, I'll do the processing since my neighbor doesn't know how. When I am through with his, we'll do ours. No way I am keeping them until August 29.

Betsy bit the dust today. Our neighbor Robert shot her in the head. He and BJ snatched her out of the pig pasture with the tractor, then we hung her with the front end loader. I washed and scrubbed her down to remove any dirt or mud, then we got busy skinning her. Jennifer is Filipino, under 5' and weighs 80 pounds. Her husband Jimmy is 6'7" and 300 pounds. They have 3 boys. Skinning Betsy wasn't very easy. That pig skin was on there tight and not a lot of fat, so we had to be careful not to cut into the meat. We gutted her and let the guts fall into a big tub. We cut off the loin, shoulders, ribs and hams. We packed them in ice as we went. BJ and Robert were helpful, but mostly they watched in awe as "the girls" tackled that big hog. LOL

Pictures to follow. If you can't handle seeing animals being cut into meat, stop here and go read something else.

 

[baymule]

originally posted June 11, 2017

There are pictures of a hog being slaughtered and cut up for meat. If you don't want to see it, stop NOW.

You have been warned, so if you don't like what you see, shut up and go whine to someone who cares.


Robert and Jennifer cut her head off and bled her out.

We started skinning.

Almost got the skin off!