If you have ever cut up a deer or feral hog, you can do this. Granted, on a domestic hog, you do want the appearance of cuts, but what the heck, your Wildbunch will eat whatever you set in front of them! LOL A feral hog, you just grind up everything, cut all the meat off the bone, and make sausage and ground meat. A deer, I cut into steaks by cutting around the bone, and grind up the rest. If you don't have a meat grinder, maybe you can borrow one or buy one pretty cheap. Mine was $60 over 30 years ago, I found this one at Walmart online for $38.88Baymule what a fantastic tutorial indeed! I have went from 'I think I can' to 'I know I can'.
That is nice you set such a good example. Even when I buy meat at the butcher store and repack it, I clean everything in between packages including my hands...people just don't get that stuff..