Bee~ Journal of then...

How do you make slumgullion? I've never heard this word before, and it has some interesting definitions. Recipe search makes it look similar to what we adirondackers call goulash, which isn't really goulash. It's tomato macaroni beef of sorts.
 
It's always better in an iron skillet, first off...don't know exactly why that is..could be purely psychological. I just brown some new potatoes, yellow squash and onions first, then I add tomatoes, hot banana pepper, green peppers, broccoli and new corn cut off the cob. I let all that cook down and then add some corn meal to the juice to thicken it up and add more flavor. Of course, seasoned to taste...and I like it spicy! :somad :drool

We either eat it as is or sometimes will put it on top of pasta. Best if sopped up with homemade bread. It's a little more...meaty and full than mere goulash, IMO.
 
:frow
Great to see you Bee. I think about you all the time. Which one of the boys got married? Know you are proud.
 
Hey!!! :hugs It's so good to hear from you all!!! Joel got married...the eldest. Pics of him and bride:


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Congratulations Bee, to Joel and his new bride as well. The picture is beautiful!!!!

All is well arund here. Just bumping along.

gina
 
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