Devonviolet
Lovin' The Homestead
Mmm! That sounds yummy! I hadn't thought of using Rosemary. DUH!!! I have lots of it & love cooking with it.My favorite way to cook it is in the crock pot with a bottle of red wine and lots of garlic and rosemary. Oh my!
I used to make Beef Burgandy, with lots of garlic & mushrooms. Since then, I have discovered that the sulfites, in the wine, give me migraines. So, I don't drink wine anymore. But I will definitely be adding rosemary next time!