- Sep 26, 2013
- Reaction score
Thanks for the recipes! I'm intrigued by this and putting it on my "must do" list. Right now I don't have a suitable outside place/room for the process though and my house's layout and size means I can't make a cup of coffee in the kitchen without the whole house smelling of coffee, so fermenting garlic is obviously OUT But for future, I'm making notes here.