Butternut Squash Recipes

[Okiepan]

Peel the squash , cube it up , put in a bowl cover with olive oil , I add cinnamon , nutmeg , all spice a pinch of brown sugar , or add sorghum with the oil, bake at 350 until soft , then enjoy !!!

 

[Okiepan]

I meant to say roll the cubes in oil

 

[NH Homesteader]

This is DD1’s favorite, it’s so good!

https://www.vegkitchen.com/three-sisters-stew/

 

[frustratedearthmother]

OH my goodness - that sounds delicious!

 

[NH Homesteader]

It is! Especially with homemade bread and butter☺️ (Sorry I know you can’t with the bread)

 

[flowerbug]

it is one of those squash that will work for pumpkin pie custards, so that is always something i love to eat. (forget the crust i can pass on that entirely)...

we rehome extras with friends or family or anyone else (a FREE sign by a pile on a table along the road).

as it gets colder and the squash have cured enough i'll start roasting those that haven't already been used (the damaged or ones showing any signs of early spoiling get done first) put that in bags and freeze it. that will stay good for quite a long time (double bag if your bags aren't quite good enough for freezer storage). we just finished off the squash from last year and it was as good as it was when i made it.

 

[Mini Horses]

Yes, they are!! A fast breakfast or supper.

 

[NH Homesteader]

I would love to make this… if I had nothing else to do but make food all day🤣

Trust Us—This Butternut Squash Ravioli Is Worth Every Bit Of Effort

The brown butter sauce is to die for.

www.delish.com

 

[flowerbug]

Any other ideas for recipes that use butternut puree?

how about using as a base on a plate and putting something like sloppy joes over it? a good veggie on the side and you've got a good meal for a cold day.

i'm just recalling how some people like to stuff squash with various sausage or meat blends so this would just be another form of that kind of flavors/ingredients.

 

[frustratedearthmother]

Now might have a new sausage going on.

That sounds so good! Got any AGH to mix into that sausage?