Lazy Gardener
Super Self-Sufficient
I have found that the Walmart jars are poor quality: have had some break during processing. No problem with the lids. So... I buy name brand jars, and WM lids.
canning supplies
- Thread starter Chic Rustler
- Start date
I have found that the Walmart jars are poor quality: have had some break during processing. No problem with the lids. So... I buy name brand jars, and WM lids.
Mini Horses
Sustainability Master
Many of my jars are old, name brand and going strong. I actually feel the older ones were stronger -- could be wrong. At this point, I'm still finding a doz here & there in going thru boxes. Pretty well stocked with bags for the vac sealers. Have plenty of pint jars -- best for me as only one in house. Lots of lids -- Some packed were Ball with $1.49 price tag, you know they were stored a while 
but, just fine. I used to pick up jars at yard sales...those may happen again, one day. LOL
My grands used to put paraffin on their jellies. Seals were not "as" critical with that 2nd inside seal. Anyone out there do that now?
I see more interest in canning supplies, like garden seed but, no one is looking at buying 300, that I see. Many will go the freeze route as it is less investment up front...if they have a freezer. You have to consider that many people shop week to week, so a 6 month supply of canned goods at one time is not even on their radar. They have no idea how much food that amounts to. And, for many, 3 tomato plants are a big plan. Hey, I lose more than that to accident.
I have used and have in stock, WM lids. Mine have worked just fine so far. Most are Ball & Kerr. When I can the jars normally set on my table for about 2 weeks….then to shelves, where I check stores about once a week -- whenever I add more, at least. After 4-6 wks, I settle in to "ok".
The "PING" It's such a satisfying thing. Only "we" could understand!
All the time work & love that sums up!
PING!!!!!!
but, just fine. I used to pick up jars at yard sales...those may happen again, one day. LOLMy grands used to put paraffin on their jellies. Seals were not "as" critical with that 2nd inside seal. Anyone out there do that now?
I see more interest in canning supplies, like garden seed but, no one is looking at buying 300, that I see. Many will go the freeze route as it is less investment up front...if they have a freezer. You have to consider that many people shop week to week, so a 6 month supply of canned goods at one time is not even on their radar. They have no idea how much food that amounts to. And, for many, 3 tomato plants are a big plan. Hey, I lose more than that to accident.
I have used and have in stock, WM lids. Mine have worked just fine so far. Most are Ball & Kerr. When I can the jars normally set on my table for about 2 weeks….then to shelves, where I check stores about once a week -- whenever I add more, at least. After 4-6 wks, I settle in to "ok".
The "PING" It's such a satisfying thing. Only "we" could understand!
All the time work & love that sums up!PING!!!!!!
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 6,645
- Reaction score
- 16,349
- Points
- 373
- Location
- On the foot of Mt Rainier zone 8b
My grandmother on dad's side always used paraffin. Great grandma did as well. Allowed saving the actual canning jars for other things. Cut the top off glass bottles, sand edges, use for jams and jellies.
CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
- Messages
- 12,370
- Reaction score
- 26,891
- Points
- 397
- Location
- Zone 6B or 7 can't decide
I'm a guy with big hands that are not so sensitive to heat. It took me a lot of practice to get the rings "finger tight" as my wife calls it. The first couple of times my wife accused me of "gorilla torquing" the rings because the lids crinkled.
She had to show me how to do rings finger tight. We practiced on a jar. She would finger tighten the ring and I would unscrew it, then screw it back on again. She would then do the same. After several times of screwing and unscrewing the ring I finally caught on.
I have to use my thumb and little finger to screw the ring down the same as my wife does with all her fingers and thumb. Finger tight is not the right way to describe it to a guy. It's more like almost loose. But at least I got the "touch" now.
She had to show me how to do rings finger tight. We practiced on a jar. She would finger tighten the ring and I would unscrew it, then screw it back on again. She would then do the same. After several times of screwing and unscrewing the ring I finally caught on.
I have to use my thumb and little finger to screw the ring down the same as my wife does with all her fingers and thumb. Finger tight is not the right way to describe it to a guy. It's more like almost loose. But at least I got the "touch" now.
Britesea
Sustainability Master
There's a lot of that in old-time type skills. Probably because people back then learned those skills hands on instead of out of a book. I remember it took me a long time to understand the phrase "knead until smooth and elastic" but once you get it, you never forget it.
- Thread starter
- #26
Chic Rustler
Super Self-Sufficient
- Joined
- May 10, 2017
- Messages
- 2,808
- Reaction score
- 4,907
- Points
- 297
I really like the golden harvest jars and lids. they are cheaper than ball and still made in usa. never had an issue with them.
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 6,645
- Reaction score
- 16,349
- Points
- 373
- Location
- On the foot of Mt Rainier zone 8b
Ball, Kerr, and Golden Harvest are all owned by the same company. I have jars from all three. All are good jars.
The Walmart brand ones looked questionable
The Walmart brand ones looked questionable
CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
- Messages
- 12,370
- Reaction score
- 26,891
- Points
- 397
- Location
- Zone 6B or 7 can't decide
Best to buy good quality made in USA jars. Wife bought a case of Walmart made in China jars, had issues and never bought anymore. We usually go with Ball because they are readily available around here.
Ball Jars
"Our jars and lids are still made in the USA, and if you look across the competitive set … they are sourcing their jars from China. (Ball jars are predominantly made in Indiana, with some production also occurring at plant in Salem, N.J)
Ball Jars
"Our jars and lids are still made in the USA, and if you look across the competitive set … they are sourcing their jars from China. (Ball jars are predominantly made in Indiana, with some production also occurring at plant in Salem, N.J)
- Thread starter
- #29
Chic Rustler
Super Self-Sufficient
- Joined
- May 10, 2017
- Messages
- 2,808
- Reaction score
- 4,907
- Points
- 297
we've used some of the walmart ones. had a couple break in the pressure canner. never again
I knew ball and Kerr were the same company, but i didn't know about golden harvest.
flowerbug
Sustainability Master
we don't pressure can. have had very few problems with jars as long as they are in good condition to begin with. i always check for decent seams, no chips or cracks before using. most of what we have are name brand jars and many are very old and pretty thick and heavy.
the WM jars work ok for us.
