flowerbug
Super Self-Sufficient
These look alot different than the one's we have here across the pond .
they should, they're new and different pans. the texture may be even different, i've not looked into them at all so i don't know.
if they are new and started out unseasoned and shiny then it can take a while to get the dark seasoning you see on pans that have been used for years.
i wouldn't get rid of them if they cook ok. just based upon looks i'd certainly not get rid of them.
if you are getting a lot of smoke you are cooking too hot with them. you shouldn't have any pan on the heat without something in it, and if you're just starting with a bit of oil then you also don't want it turned up high unless you're going to be adding something to it shortly.
all IMO of course.