Not daily by any means but it's my favorite cookware. I like Lodge, this 10" one is most likely an antique.So who uses cast iron cookware daily ? And even if y'all don't Which brand do you use ? Or Antique or Modern ?
I wash mine after each use with palmolive green dish soap and water and scrub with a stainless steel pad. Then I rinse well, put back on the stove and heat up to dry. Once dry cut the flame and I oil the entire pan and a lid with olive oil, spread around with a paper towel. Leave on the stove to cool off and then put away. Been doing it this way for long as I can remember.I only have old stuff. Properly seasoned and never washed it is the original non-stick frying pan. I have a 5" one that I use to make a Dutch Baby pancake in the oven.