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CrealCritter
Sustainability Master
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"If" fixed right, else no thanks!Fried catfish is pretty darned good! LOL LOL
"If" fixed right, else no thanks!Fried catfish is pretty darned good! LOL LOL
I butcher mine around 90 days. I get 6-8 pound carcasses.
I usually start about 10 weeks on the biggest roosters.I've never went 12 to 13 weeks, I start feeling sorry for la stinko's about 9 to 10 weeks.
I raise mine to 2 1/2 to 3 months old. They get HUGE. Their breast gets so big that they stand, take a couple of steps, then sink back down. I package 1 side of the breast per package.