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The Porch
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I
this may help
use sea salt,Thank You for that. How about fermenting carrots? Same.amount of pickling salt?
Thinking about doing a 1 gallon test run in 5 lb increments to fill a gallon crock. 1/3 shredded cabbage, 1/3 red beets and 1/3 carrots by weight. Massage in 3 tablespoons of pickling salt and add 1 teaspoon of caraway seeds. Brine 1 1/2 teaspoons pickling salt per cup of spring water to cover.
IDK... No recipe, but figured I won't know unless I try and see. The salt ratio is what seems most important to me.
Jesus is Lord and Christ 🙏❤️🇺🇸
this may help