Coconut oil and cocoa powder works just fine as a coating, but what you’re coating should be cold or it doesn’t stick. If you don’t add any chocolate chips to it you’ll also have to do several layers. Dip, chill, dip, chill, etc. I’ve mostly done it with strawberries.This is along the lines of thinking I have. Won't have time to tinker until this weekend. I do have powdered sweetener sugar replacements already
I need to look up the chocolate coating for my low carb snickers bars. I think that coating will work.
Chocolate chips with coconut oil makes a hard chocolate shell on ice cream too btw. As long as we’re talking about coating lol.