- Jul 17, 2017
- Reaction score
- Zone 6B or 7 can't decide
I liked your post because it's a guy thing to "go big or go home". From my limited experience... It's easier to stuff jars in the kitchen and can on the stove than it is to do the same in the garage. I have outgrown the kitchen with my beer brewing, but not with canning (yet). I don't envision myself outgrowing canning in the kitchen anytime in the foreseeable future either.For now, I have a propane burner setup I use in the garage. Or did, years ago. Almost 10 years. Wow.
I am a chronic "go big or go home" buyer when it comes to this stuff. Just need to convince myself