Cranberry Juice

CrealCritter

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Well that's quart #2 down. There's only 8 quarts left :( Do they come in gallons? It's so delicious and refreshing, I think I might be addicted to my wife's cranberry juice. I'm gonna have to sweet talk her into making more pretty soon.
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sumi

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Crustless Cranberry Pie
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
 

wyoDreamer

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I finally got my cranberries canned for juice. Did it this morning before going to work - and I made it to work on time!
The jars are still sitting in the steam canner... I was going to pull them out and wrap them in a towel like I usually do when steam/water-bath canning but they were still boiling in the jars when I pulled the lid, lol. So there they sit to cool down.
 

wyoDreamer

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I finally tried the cranberry juice that I made. It is fantastic!! It may be a little too sweet, but I will see how I feel about it when I reach the bottom of the quart jar. Even DH liked it. I know cranberries are tart, so it could get too tart very quickly for me once I start decreasing the sugar content. I don't really like tart or sour stuff very much.

My sister just bought a soda stream so I will bring her one of my quarts of cranberry juice for her to try Cranberry Soda, lol.
 

sumi

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That looks really good and so pretty! You need to get your wife on here, so she can tell us all about her canning. Would you ask her please?
 

CrealCritter

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I just so happen to have a quart of already sweetened cranberries. That's enough for 2 pies, but I'm thinking I might make a cranberry cobbler instead :)
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