Del Monte recalls canned corn in 25 states, 12 nations, due to botulism risk

Beekissed said:
Oh...you mean professionally, USDA approved method canned corn can develop botulism? Go figure. :rolleyes:

It's all the home canned stuff that's the REAL risk, isn't it? :rolleyes:
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I got two cases of home canned garden sweet corn put up, it's delicious too. How does botulism happen? I mean I don't know how anything could survive the processing of canned corn. It's sterile jars, boiling water, salt and then a go in the pressure canner. Seems to me that would kill most any kind of bateria, don't you think?
 
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CrealCritter said:
I got two cases of home canned garden sweet corn put up, it's delicious too. How does botulism happen? I mean I don't know how anything could survive the processing of canned corn. It's sterile jars, boiling water, salt and then a go in the pressure canner. Seems to me that would kill most any kind of bateria, don't you think?
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You'd think....unless one part of their process isn't working properly. Not clean or not hot enough or a combination of both, at the cannery.
 
Rammy said:
I dont can my corn. I blanch it then put it in vacuum sealed bags and freeze it. I hardly buy any veggies in the store.
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We both can and freeze raw (not blanched) on the husk in vacuum sealed bags also. I like it best frozen on the husk myself. It's so easy to put up and then easy to shuck and de-silk after it's been frozen. But this year we canned because we still have some frozen.
 
I heard it was hard to can corn because of the high acid? Am I wrong? I have a Ball canning guide but never tried to can it. We always did the blanching and freezer bags.
 
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