Lovin' The Homestead
- Dec 11, 2014
- Reaction score
It's easy to make blackberry brandy (or liqueur)... just wash the blackberries and put them in a jar and cover with brandy (cheap is ok for this) although I prefer golden rum as it seems to taste more like fresh blackberries to me. Let it sit in your closet or some other dark place for a couple of months, then add simple syrup (2parts sugar to 1part water) to taste. That's all there is to it! I've done the same for quince, crab apple, and plum.
Yes yes that is how I made it. Thank you cause for the life of me I just couldn’t remember.