Someone on one of the scovy threads at BYC said something about beauty being in the eye of the beholder..............
I think perhaps they are better looking to me now because I raised them from those cute little baby ducklings. The ducklings are every bit as cute as other breeds of ducks!
We tried eating the other type of duck meat and found it distasteful, too greasy, and would not think of processing one if we had any choice about what we could have for dinner. Maybe I'm just not a good cook and need something easier to succeed with.
We thought we compromised when we bought two breeds, one for meat and one for eggs/beauty and we ended up with just the meat breed because their eggs are better and they became more beautiful because of their calm natures, tameness and ability to make us laugh whereas the little beauties were always skittish and kept to themselves except mealtime and the male was mean.
We researched ducks for awhile before buying them and kept hearing the word muscovy.....so despite thinking they were ugly ordered them because they seemed to be what we needed.
I guess it is what you want out of your ducks, I wanted dinner and a laugh more than a lawn ornament. But lawn ornaments can be nice....it is in the eye of the beholder. I'd be interested in hearing if other people enjoy their different breeds for the table and how they cook it, or whether they are intended as as their egg layers or lawn ornaments. I'm still looking for a good duck leg recipe too. Despite the extra work, I do think ducks are worth it if you have the space and time.