Favorite Canned Pickle Recipe?

[frustratedearthmother]

otherwise you run the risk of botulism because your canning solution might not be acid enough to prevent the growth of bacteria in storage.

Really good point!

 

[creativetwinszoo]

Whiskey pickles! I'll have to tag this to put the recipe up later cause we're out n about at the moment

 

[frustratedearthmother]

Whiskey pickles!

Can't wait to hear about that!

 

[frustratedearthmother]

Can't wait!

 

[frustratedearthmother]

I may have to give that a try - sounds interesting!

 

[Mini Horses]

Never heard of them....Rat Tail radishes. One year I want to grow the watermelon ones...they are so cute when you cut them. I'll try the ones in this recipe -- hey, one jar that you eat or toss. It's a quick one.

 

[Britesea]

They sound gross, but what they are is the radish seed pods. This is a particular variety that grows bigger pods, but no fat root like regular radishes. I like them because they give you a spicy crunch like eating radishes, only they are available all summer long. I hear you can use them in stir fry, but you lose a lot of the spiciness when you cook them.

 

[Mini Horses]

Hmmm. Well, that's odd -- a radish that isn't. Then, I use a turnip that is heavy leaf, practically no bulb on root end. For those who like turnip greens....my goats do. I like them but, throw them in the field for the goats, basically. They grow well in cooler weather, so well into winter here.