Favorite Old Cookbooks?

Britesea

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People used to eat pork with trich all the time with no problems- you just make sure it's well done. Seems to me that would be the thing to do with bear meat too.
 

Hinotori

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I don't think I could eat bear - not sure why - just doesn't seem like something I'd be interested in. Somehow eating a predator animal doesn't really appeal to me - even though bears are technically omnivores - same as a pig....

Bear is greasy. Cook it well done since wild meat.

Mom thinks we had lion one time from my great uncles trip to a game farm. It was tough even used in a stew like mom always did with unknown meats.
 

NH Homesteader

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Too bad we forgot that along the way. Or stopped caring?
 
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