frustratedearthmother
Sustainability Master
Sawzall is your friend!!Sharp knives & saw needed.
That's really a great deal. I didn't realize you were getting them scraped. We just skin 'em. I would love to have a scraped one - but no way I'm going to deal with that myself, lol!I'd go back & get gutted, scraped hog; hanging in cold room.
I can have one skinned, gutted and sectioned out in about an hour. It's the cutting and wrapping that takes so long! I store my hogs in an ice chest for several days after cutting so I can take a little time cutting it up.
It's doable - even for a woman with a few years under my belt, lol!
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