I think that it is a possibility of food failure in the USA because of many reasons, factory
farms, weather patterns, resistant plant diseases and blight,etc.
i.e......
I like Fuji apples. Last week Wal- Mart raised the price by 20 cents on the lb.
I hope the price goes back down when the new crop is here this fall.
I live in an area with wild apple trees and berries. The apples did not set fruit in spite of the many blossoms. the service (sarvis) berries are the same .
I pick wild black rasberries but they are very scarce here this year and last. It is so hot and dry that there isn't much for the deer and wildlife to eat so they are eating the new tender rasberry vines which means even less berries next year.
This is a microcosm of what COULD happen to any part of our food systems.
I am researching the proper way to store some food.
This is what I learned yesterday: " Store what you eat, and eat what you store"
By taking baby steps I hope to do it right.