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CrealCritter
Sustainability Master
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Update...
Well it's been 23 days and the yeast is still chugging away @ around 52 degrees in the primary. It shows no signs of letting up. Either the yeast will die of alcohol poisoning (doubtful) or it will be fat dumb and happy, having devoured as much sugars as it can (more likely).
If my calculations are near correct, I say it should stop about the 30 day mark. I'm really interested to give it a little taste test and see what the yeast did with all that malt, but I think I hear Yoda saying: "Patience, young padawan learner, patience."
Well it's been 23 days and the yeast is still chugging away @ around 52 degrees in the primary. It shows no signs of letting up. Either the yeast will die of alcohol poisoning (doubtful) or it will be fat dumb and happy, having devoured as much sugars as it can (more likely).
If my calculations are near correct, I say it should stop about the 30 day mark. I'm really interested to give it a little taste test and see what the yeast did with all that malt, but I think I hear Yoda saying: "Patience, young padawan learner, patience."